So yesterday morning, I was watching a local morning talk show and they had some people for the the Twin Cities Oktoberfest on. They had brought along some soft sauerkraut pretzels for the host to try...
Oct 03, 2018
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Earlier this month, Matt and I celebrated our anniversary at a Japanese kaiseki dinner. Everything was beautiful and most of the dishes were things I wouldn’t even know where to start making at ...
Oct 27, 2017
3 Comments
We aren’t vegetarian by any means in our house, but we still often find ourselves making meals without meat. We typically don’t miss it and it is helpful when we are watching are calories....
Mar 10, 2017
2 Comments
We have been cleaning up our eating in our house, and some welcome new favorites have come our way. Specifically, we are cooking and eating an anti-inflammatory diet. (Heaven help us.)
Hummus
Ingr...
Mar 03, 2017
2 Comments
The theme for this Iron Craft Challenge was Memories and for some reason I struggled with it. It seems like all the memories I was coming with over the last two weeks were about food. Finally, I was d...
Jun 07, 2016
3 Comments
This Sunday evening we’ll have a lunar eclipse which will give us a blood moon. This inspired my husband to create this weekend cocktail for us.
The main flavoring and color in this cocktail c...
Sep 26, 2015
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This weekend is Midsommar and I wanted to make a cocktail that was perfect for warm weather and had a little Swedish flavor to it. Aquavit would have been the obvious choice, but I decided to work wit...
Jun 20, 2015
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My husband Matt has decided that we are going to make cocktails at home once a week. This week we used some Tea Forté cocktail infusions we bought a while ago. I think you could use any herbal tea re...
Jun 06, 2015
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It was the holiday weekend and we did some entertaining. I wanted it to be casual, but, of course, I want to eat good food. I everything came together pretty easily, and it was met with great reviews....
May 26, 2015
5 Comments
We went out for dinner the other night and I had the fresh pea soup. It was heavenly, and I left vowing to make it.
I didn’t need to invent the wheel here, I was happy to try a recipe from the ...
Apr 30, 2015
2 Comments
